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Greenwich Village Welcomes Umber Ahmad’s Mah-Ze-Dahr Bakery
Ahmad built a Wall Street career, left that to pursue her own world and created her brand online to great success.It was American chef du jour Tom Colicchio who discovered the banker now baker Umber...
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An Entire Restaurant Dedicated to the Middle Eastern Dumpling
At Kubeh, diners are encouraged to play with their food by mixing and matching four types of kubeh with four types of broth. Photo credit: Facebook/Kubeh.“I remember the first time I had kubeh like it...
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Zero-Proof Cocktails Have Become Staples at Manhattan Bars
Projects like Lorelei Bandrovschi’s completely non-alcoholic Listen Bar have emerged as a way to prove that a good time is possible sans inebriation. Photo credit Molly TavolettiThis might be Dry...
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5 Perfectly New York Date Itineraries
Among our neighborhood-specific suggestions for a great night out, romantic or otherwise: After dinner in Chelsea you can catch jazz night at Bathtub Gin, a crowded speakeasy. Photo courtesy of Bathtub...
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This Greenwich Village Shop Dishes Up a Centuries-Old Egyptian Street Food
Fast-casual spot Khusharista serves up beloved Egyptian street food koshary, a hearty dish of rice, whole-grain pasta, lentils, chickpeas, tomato sauce, daqa dressing and fried onions.On MacDougal...
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DŌ Founder Kristen Tomlan’s Essential NYC Desserts
Kristen Tomlan’s DŌ is a cookie dough scoop shop offering safe-to-eat raw cookie dough served like an ice cream cone, which quickly became an Instagram sensation. Its thriving online business ships the...
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Where to Eat Near the Union Square Holiday Market
Find me in Union Square, Edible Manhattan readers—the annual Union Square Holiday Market has arrived.Besides having to battle fellow New Yorkers and tourists for walkable space, the market is always a...
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A Pizzaiola Is Born
Georgia Caporuscio came to America after high school with dreams of travel and learning English, not to fall in love with pizza making.In the 1955 Italian film L’oro di Napoli, a young Sophia Loren...
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